![]() It's made with Sauza Silver tequila, lime juice, house-made pinot noir sangria and brandy, and it's served frozen or on the rocks in a salted glass.ĥ600 W. Created in the early 1990s by bartender “Cowboy” Keith LaBonte at the Highland Park location, it has been a fan favorite for more than 30 years. Various LocationsThe Mambo Taxi at Mi Concina is the likely impetus for Dallas' many experiments with margaritas. There are several made with mezcal, but the house-made pomegranate sangria in the El Tornado might be the best bet. The standard is called Acapulquena ($13), either frozen or on the rocks. With more than a dozen margaritas on the menu, it's hard to choose. ![]() ![]() It’s a perfect drink for a hot summer day or for anyone looking for a unique and refreshing twist on the classic margarita.Ģ015 Woodall Rodgers Freeway Miriam Concina Latina is across the street from Klyde Warren Park and a wonderful place for people-watching, either at the long bar or at the patio out front. All ingredients are shaken and served over ice in a salt-rimmed glass and usually have a unique floral note. The hibiscus margarita ($11) is made with hibiscus-infused water, Espolon Blanco tequila, simple syrup, lime and Mandarine Napoleon. Various Locations (Plano and Las Colinas) Mexican Sugar has a variety of specialty margaritas to wash down its modern Mexican fare. The cocktail is served in a rocks glass rimmed with citrus gold salt and garnished with a lime wedge. You can choose from the Hildalgo ($50), the Zapata ($100) and (if money is no object) the Pancho Villa ($250), made with Clase Azul Ultra tequila and Grand Marnier Cuvee 1880, the latter of which goes for about $350 a bottle. (Design District) The Mexican's standard margaritas range from $16 to $17, but there are also three over-the-top margarita options that may require you to take out a second mortgage. If you’re looking to spice things up, be sure to try the Fire & Ice margarita ($16) made with fresh lime, jalapeños, Herradura Silver tequila and King’s Ginger Premium Liqueur.ġ401 Turtle Creek Blvd. Although the original margarita is the most popular, Mariano's offers a variety of other flavors including cucumber, strawberry and mango. Various LocationsWe can’t do an article about margaritas in Dallas without mentioning Mariano’s Hacienda Ranch, whose founder (Mariano Martinez) first put tequila in a Slurpee machine. There are about a dozen options starting with a classic frozen, all the way to a Mi Mimosa made with Grey Goose vodka and prosecco, which is surely pushing the boundaries of a margarita but who wants to quibble about good drinks? Try The Mico, a sangria roja swirl with a splash of lime. Central Expressway Doce Mesas' Mico Rodriguez has a long history on the Dallas Tex-Mex scene, and the margarita menu here is long as well. Look for a featured cocktail each month, often a new twist on the classic margarita.Ĥ444 McKinney Ave. José also occasionally offers flights of margaritas for those of you who simply can’t decide. Each margarita here is made with fresh juices, house-made syrups and high-quality tequilas. Lovers Lane (Park Cities) José is a vibrant Mexican restaurant with a variety of unique margaritas (hibiscus, pink pineapple, rhubarb and watermelon) that reflect the flavors of Oaxaca, Mexico. Looking for something completely different? Try The Oilman Margarita ($18), El Bolero's signature black margarita that uses Herradura Silver, Cointreau, activated charcoal, agave, rock candy, edible gold stars and a gold salt rim.Ĥ931 W. If you’re into sweet margaritas, try the strawberry-passion fruit margarita ($16): Herradura Silver, Triple Sec, lime and passion fruit, all topped with a mound of strawberry cotton candy. (Design District) El Bolero prides itself on its extensive tequila and mezcal selection, and the bartenders whip up some of the most unusual margaritas in the city.
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